GF Tarte au Citron | Parve

Regular price $38.00

A perfect French crumbly shortcrust shell made with local eggs houses a perfectly balanced zingy lemon curd to create the most exceptional Tarte au Citron.

Ingredients: Lemon, potato starch, tapioca, brown rice flour, millet flour, pure cane sugar, local eggs (egg), margarine, confectioners sugar, egg yolks (egg), filtered water, sea salt, lemon extract, pure vanilla extract, xanthan gum.

Allergens: Egg

Storage:  Keep refrigerated for 3 days - Freeze and thaw to bring to room temperature.

Kosher Parve