Regular price $10.00

A loaf of cornbread so tender and crumbly you’ll never guess that it’s gluten free! Apricot preserves provide a light hint of sweetness and add complexity to its flavors. 

Ingredients: Yellow cornmeal, rice milk, pure cane sugar, local eggs (egg), olive oil, potato starch, tapioca, apricot jam (apricot, sugar, cane sugar, concentrated lemon juice, fruit pectin), rum, brown rice flour, millet flour, baking soda, baking powder, pure vanilla extract, sea salt, xanthan gum

Allergens: Egg

Kosher Parve