Extra sweet for a sweet new year! Our gluten free fluffy braided challah is one-of-a-kind – well, two-of-a-kind. Baked from gluten-free oat flour and sold as a pair of loaves, it’s the only gluten-free challah we know of that’s specially made for the Shabbat blessing. Shanah Tovah! The pack includes 2 pieces.
Ingredients: Rice milk, local eggs (egg), gluten free oat flour, potato starch, pure cane sugar, tapioca, olive oil, brown rice flour, millet flour, natural fiber, honey, gold raisins, sea salt, apple cider vinegar, yeast, xanthan gum.
Kosher Parve, Pas Yisroel, Challah Taken, Birkat Hamotzi
Storage:store at room temperature in original packaging and enjoy within 2 days. Freeze for up to 6 months. Thaw to bring to room temp or microwave at 50% power for 1' and heat at 350F for 3'-5'. We recommend toasting or heating for serving. Enjoy!