Our sweet and fluffy braided challah is one-of-a-kind. In fact, it's the only gluten-free challah we know that is actually handed braided. Because it's baked with gluten-free oat flour, you can use these for your Shabbat meal or any other occasion. Topped with a sprinkle of sesame seeds.
The pack includes 2 pieces.
Ingredients:Rice milk, local eggs (egg), gluten free oat flour, potato starch, pure cane sugar, tapioca, olive oil, brown rice flour, millet flour, natural fiber, honey, sesame seeds (sesame), sea salt, apple cider vinegar, yeast, xanthan gum.
Allergens: Egg and sesame
Kosher Parve, Pas Yisroel, Challah Taken - Birkat Hamotzi
Storage: store at room temperature in original packaging and enjoy within 2 days. Freeze for up to 6 months. Thaw to bring to room temp or microwave at 50% power for 1' and heat at 350F for 3'-5'. We recommend toasting or heating for serving. Enjoy!