• All our products are vegetarian and kosher, baked with local organic flour, free range eggs, local milk and butter. Our mission: High end gourmet pastries baked with local ingredients, respect for the earth, animals and our workers.
  • Each handmade Las Delicias Patisserie pastry is baked with the finest wholesome ingredients from local farmers, no preservatives, no artificial flavors.
  • Born in Argentina, Deborah Brenner enjoyed many hours cooking and baking together with her Italian grandmother and extraordinary creative mother. Elaborate entertainment  was a constant in her home. The women in her family thrive on constantly achieving greater heights in all they do. Strong French and Italian influences show through today in Debbie's baking. Why Las Delicias? It takes us back to Debbie's perfect place at an early age in Punta del Este (Uruguay) where her summer house by the ocean was on Ave. Las Delicias: a childhood of no limitations to our creativity where everything is possible, it's the playground for our imagination.  When Las Delicias Patisserie became a reality, Debbie wanted to bring about eating as an experience with the aim of introducing new flavors, textures & combinations to the New York public. The mission: High end boutique gourmet pastries baked with local ingredients.
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