Roasted pumpkin and warm fall spices predominate in this seasonal muffin, a welcome change from the overly sweet and pumpkin-pie-spiced concoctions you find lining shelves. Nutty, crunchy pepita seeds are the perfect topping to these tender muffins. We especially love them sliced and toasted with a touch of local butter for breakfast!
Includes 4 muffins.
Ingredients: Pumpkin, local all-purpose flour (wheat), buttermilk (milk), brown sugar, local eggs (egg), pure cane sugar, canola oil, pumpkin seeds, raw sugar, orange marmalade (sugar, bitter oranges, cane sugar, concentrated lemon juice, fruit pectin), pure vanilla extract, baking powder, baking soda, sea salt, ground cinnamon, ground ginger, ground cloves.