Savory, tender mushrooms pair deliciously with parmesan cheese in our buttery tart crust. Serve with a light salad for an easy lunch.
Ingredients: Mushrooms, onions, local all purpose flour (wheat), local unsalted butter (milk), canola oil, local eggs (egg), heavy cream (milk), parmesan cheese (milk), filtered water, cornstarch, sea salt, pure cane sugar, ground garlic, ground nutmeg, ground white pepper
Allergens: Eggs, milk, wheat.
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