A stunning classic tart, the galette consists of a pâte sucrée crust topped with almond cream and tart fresh apples, dusted with cinnamon and turbinado sugar and baked to a gleaming golden brown. These mini galettes are a wonderful scaled down version of our classic size.
Ingredients:Apples, local unsalted butter (milk), local all purpose flour (wheat), pure cane sugar, lemon, local eggs (egg), raw sugar, almond flour (tree nuts), egg yolks (egg), filtrered water, list components, pure vanilla extract, sea salt, pure almond extract (tree nuts)
Allergens: Egg, milk, tree nuts and wheat.
Storage: Keep refrigerated for 3 days - Freeze and thaw to bring to room temperature.