Kouign Amann

Regular price $4.00

It is a round crusty cake, made with bread dough containing layers of butter and sugar folded in, similar in fashion to puff pastry albeit with fewer layers. The resulting cake is slowly baked until the butter puffs up the dough (resulting in the layered aspect of it) and the sugar caramelizes. The name derives from the Breton words for cake (“kouign”) and butter (“amann”).


Ingredients: local all purpose flour (wheat), local unsalted butter (milk), filtered water, pure cane sugar, yeast, sea salt

Allergens: Milk  and wheat.

Kosher Dairy