Light sponge cake made with olive oil and organic lemons. Airy, moist and delicious.
Ingredients: Local eggs (egg), local all purpose flour (wheat), pure cane sugar, olive oil, local unsalted butter (milk), milk (milk), list components, lemon, confectioners sugar, baking powder, sea salt, lemon extract
Allergens: Egg, milk and wheat.
Copyright © 2019, Las Delicias Patisserie | Extraordinary Gluten Free | High End Gourmet Pastries with Local Ingredients