Caramel Fleur de Sel Brownie (4 pc)

Regular price $18.00

Warm caramel and velvety dark chocolate perfectly balance fleur de sel in this decadent brownie. It’s sinfully rich and delicious. Lose yourself in the irresistible fusion of sweet and salty and experience pure gastronomical luxury.

Includes 4 brownies.


Ingredients: Granulated Sugar, Bittersweet Chocolate (60%-72% cacao), Free Range Eggs, Unsalted Regional Butter, Brown Sugar, Garbanzo Bean Flour, Water, Sorghum Flour, Tapioca Starch, Potato Starch, Fava Bean Flour, Unsweetened Cocoa Powder, Pure Vanilla Extract, Salt, Xanthan Gum.

Allergens: Eggs, Milk.

Kosher Dairy





MAKING THE IMPOSSIBLE POSSIBLE - Our Founder, Deborah Brenner, has been creating gluten-free pastries since 2002. Her challenge was to create high-end pastries baked with the finest locally-sourced ingredients. After experimenting with several flours, she decided to create her own gluten-free flour mixes and find the best match for each product. The result is clearly gluten-free magic: products without grainy texture with their exquisite flavors. Our most frequent comment is "I can’t believe this is gluten-free…"


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All our products freeze perfectly well for about 6 months. Unless they will be consumed within a day or 2, they should be kept in the freezer. Directions for use: take out of the freezer and bring back to room temperature. All breeds and challahs should be warmed. We recommend wrapping them in foil and warming at 300F-350F. If necessary, the individual packages can be microwaved until warm and ready to eat. We recommend to slice the babka and microwave until the filling starts flowing slightly.


Lorem-4 ipsum dolor sit amet, consectetur adipiscing elit. Curabitur elementum sagittis tellus, in aliquet lorem laoreet vitae. Maecenas ullamcorper vel leo ut condimentum. Nulla facilisi. Mauris dictum orci eu dui suscipit posuere ac a urna. Nam congue ex eu luctus aliquet. Donec blandit ipsum vel facilisis lacinia. Phasellus nibh velit, eleifend rutrum elit sed, auctor elementum mauris. Morbi vulputate eros in volutpat faucibus. Maecenas in elit est. Etiam dignissim tortor ut lacinia fringilla. Integer sollicitudin elementum elit, quis pellentesque ipsum dictum tincidunt. Quisque vestibulum nunc arcu, eget sagittis sapien vestibulum quis. Pellentesque at dui vel nisl volutpat molestie. Ut elementum iaculis imperdiet.

Donec iaculis ullamcorper efficitur. Praesent lacinia vulputate urna ut finibus. Etiam efficitur tortor vel ante dapibus viverra. Nulla tristique turpis sit amet erat cursus mollis. Vestibulum quis urna in lectus luctus varius. Curabitur vehicula est ut maximus elementum. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer tempus vel odio vel consectetur. Nunc libero nisi, tincidunt eget semper id, facilisis imperdiet eros. Interdum et malesuada fames ac ante ipsum primis in faucibus. Praesent condimentum metus vitae metus suscipit, in varius metus ultricies. Curabitur sed viverra tellus, sed varius magna. Fusce cursus justo nec neque sagittis elementum.

MAKING THE IMPOSSIBLE POSSIBLE - Our Founder, Deborah Brenner, has been creating gluten-free pastries since 2002. Her challenge was to create high-end pastries baked with the finest locally-sourced ingredients. After experimenting with several flours, she decided to create her own gluten-free flour mixes and find the best match for each product. The result is clearly gluten-free magic: products without grainy texture with their exquisite flavors. Our most frequent comment is "I can’t believe this is gluten-free…"

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

All our products freeze perfectly well for about 6 months. Unless they will be consumed within a day or 2, they should be kept in the freezer. Directions for use: take out of the freezer and bring back to room temperature. All breads and challahs should be warmed. We recommend wrapping them in foil and warming at 300F-350F. If necessary, the individual packages can be microwaved until warm and ready to eat. We recommend to slice the babka and microwave until the filling starts flowing slightly.

Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.