A stunning classic tart, the galette consists of a pâte sucrée crust topped with almond cream and tart fresh apples, dusted with cinnamon and turbinado sugar and baked to a gleaming golden brown. Classic for a reason.
Ingredients:Regional organic flour, regional unsalted butter, apples, free range eggs, almond meal, sugar, milk, raw sugar, salt.
Allergens: Wheat,eggs, milk, nuts.
Storage: Keep refrigerated for 3 days - Freeze and thaw to bring to room temperature.