Gluten Free Corn Bread | Parve | Las Delicias Patisserie

Cornbread | Parve


A loaf of cornbread so tender and crumbly you’ll never guess that it’s gluten free! The light hint of sweetness in this delectable quick bread comes from an unusual ingredient – apricot preserves – and it pairs perfectly with a cup of coffee and a dollop of butter or as a dipper for spicy chili.

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Ingredients & Allergens

Ingredients: Yellow cornmeal, rice milk, pure cane sugar, local eggs (egg), olive oil, potato starch, tapioca, apricot jam (apricot, sugar, cane sugar, concentrated lemon juice, fruit pectin), rum, brown rice flour, millet flour, baking soda, baking powder, pure vanilla extract, sea salt, xanthan gum

Allergens: Egg

Kosher Parve