Gluten Free Chocolate Babka Parve

Chocolate Babka | Parve


Finally, a gluten-free babka that captures the buttery, flaky goodness of the original! With swirls of warm, rich sweetbread and decadent semisweet chocolate, this luscious coffee cake is topped with a mouthwatering sprinkle of streusel. So sweet and comforting, it’s no wonder the name means “grandmother” in Polish.

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Ingredients & Allergens

Ingredients: Semisweet chocolate chips (sugar, unsweetened chocolate, soy lecithin, natural vanilla extract), rice milk, brown sugar, pure cane sugar, potato starch, non-gmo palm oil, tapioca, egg yolks (egg), local eggs (egg), brown rice flour, millet flour, natural fiber, confectioners sugar, cocoa powder, gluten free oat flour, sea salt, sorghum syrup, xanthan gum, apple cider vinegar, ground cinnamon, orange marmalade (bitter oranges, cane sugar, concentrated lemon juice, fruit pectin), yeast, pure vanilla extract, non-gmo sunflower lecithin.

Allergens: Egg.

Kosher Parve