So light and fluffy, you’ll never believe our individual challah rolls are magically gluten-free. Their brioche-like texture and sweetness pays delicious homage to the challah’s rich heritage. And because they’re made with gluten-free oat flour, they’re perfect for blessing the Shabbat blessing – or any other occasion.
The pack includes 4 pieces.
Ingredients: Rice milk, local eggs (egg), gluten free oat flour, potato starch, pure cane sugar, tapioca, olive oil, brown rice flour, millet flour, natural fiber, honey, sea salt, apple cider vinegar, yeast, xanthan gum.