Warm caramel and velvety dark chocolate perfectly balance fleur de sel in this decadent brownie. It’s sinfully rich and delicious. Lose yourself in the irresistible fusion of sweet and salty and experience pure gastronomical luxury.
Ingredients: Granulated Sugar, Bittersweet Chocolate (60%-72% cacao), Free Range Eggs, Unsalted Regional Butter, Brown Sugar, Garbanzo Bean Flour, Water, Sorghum Flour, Tapioca Starch, Potato Starch, Fava Bean Flour, Unsweetened Cocoa Powder, Pure Vanilla Extract, Salt, Xanthan Gum.
Allergens: Eggs, Milk.